{"product_id":"muscovado-tanned-chocolate-bar","title":"Muscovado Tanned Chocolate Bar","description":"\u003cp\u003eFound throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a peasant’s sugar due to its simplistic, minimal processing and accessibility. Made from sugar cane juice, it is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back.\u003c\/p\u003e\n\u003cp\u003eThe chocolate cover art was illustrated in the Philippines by friend and Vancouver-based artist\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(0, 0, 0);\"\u003e\u003ca href=\"http:\/\/kiligraphy.ca\/\" rel=\"noopener\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\" target=\"_blank\"\u003eIsabel Fernandez\u003c\/a\u003e \u003c\/span\u003eduring a recent trip to her hometown in Tanay, Rizal.\u003cbr\u003e“Morena” is a term introduced from the Old World to describe Filipinas with tanned or brown skin. “Reyna” is both Spanish and Tagalog for “Queen”.\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415512674616,"sku":"KAS-MUSC-TAN","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.21.56PM.png?v=1779488609","url":"https:\/\/www.chocolatedispensary.com\/products\/muscovado-tanned-chocolate-bar","provider":"The Chocolate Dispensary","version":"1.0","type":"link"}