Double Ferment Rough Ground Chocolate 70%
$18.00 USD
9 in stock
Experiments in double fermentation bring a brighter side of Ping Tung cacao, a perfect compliment to the “solid champagne” texture of this rough ground chocolate.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
