Chocolat Noir, Grué au Rhum
$15.00 USD
9 in stock
A little-known country in Central America, Belize has a tropical forest from which two exceptional products are produced: Maya Mountain cocoa and Copalli white rum combined in a chocolate bar with a unique taste and texture.
Maya Mountain cocoa bean nibs, infused with Copalli white rum, bring crunch and aromatic power to the grand cru chocolate with notes of honey and pineapple.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.
