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While the origin is known for berry notes, Trevor conches this batch at higher temperature, for a bolder chocolate flavor.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":47656975139128,"sku":"DAN-BEL-70","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Dandelion_Chocolate_70_Maya_Mountain_Belize.png?v=1706554433"},{"product_id":"dandielion-zorzalcomunitario-70-dominican-republic","title":"70% Zorzal Comunitario, Dominican Republic","description":"\u003cp\u003eThese cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell's thrush, an endangered bird that migrates between Vermont and the Dominican Republic each year. The sale of cocoa produced on and around the sanctuary serves to fund the project.\u003c\/p\u003e\n\u003cp\u003eThis chocolate, which is shared with their Dandelion Japan team, represents a new step in Dandelion's evolving relationship with Zorzal Cacao, and they're as thrilled as ever to explore the flavor potential of these beans, while supporting the Reserva's mission. To develop refined flavors suited to the Japanese palate, Trevor roasts this 2021 harvest lightly, bringing out delicate fruit notes.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":47656975204664,"sku":"DAN-DR-70","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Dandelion_Chocolate_70_Zorzal_Comunitario_Dominican_Republic.png?v=1706554418"},{"product_id":"dandielion-costa-esmeraldas-70-ecuador","title":"70% Costa Esmeraldas, Ecuador","description":"\u003cp\u003eThe beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. 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Freddy has built one of the most sophisticated processes Dandelion has seen, and it shows in the flavor of his beans.\u003c\/p\u003e\n\u003cp\u003eEric finds the 2020 harvest a bit sweeter than previous crops, so he applies a medium roast to achieve a balanced flavor profile.\u003c\/p\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":47656975237432,"sku":"DAN-ECU-70","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Dandelion_Chocolate_70_Costa_Esmeraldas_Ecuador.png?v=1706554411"},{"product_id":"argencove-70-saffron","title":"Dark Chocolate with Saffron 70%, Nicaragua","description":"\u003cp\u003eSingle-origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. 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All are 70% Dark Chocolate and single-origin using cacao from Nicaragua. This sampler pack has won over 20 international awards.\u003c\/p\u003e","brand":"Argencove Chocolate","offers":[{"title":"Default Title","offer_id":47657231122744,"sku":"ARG-SAMPLER","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Argencove_70_Sampler_Front.png?v=1707078247"},{"product_id":"manoa-lilikoi-passion-fruit-50","title":"Liliko'i x Passion Fruit Dark Milk 50% - Hawai'i","description":"\u003cp\u003eWhen the seeds of passion fruit first came to Hawaiʻi from Australia in 1880, they were planted in the East Maui district of ʻi and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.\u003c\/p\u003e\n\u003cp\u003eShar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.\u003c\/p\u003e","brand":"Mānoa Chocolate","offers":[{"title":"Default Title","offer_id":47657235513656,"sku":"MAN-LIL-PAS-50","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Manoa_Liliko_i_Passion_Fruit_Dark_Milk_Bar_50.png?v=1706743904"},{"product_id":"mania-maia-banana-70","title":"Mai'a Banana - Hawai'i - 50%","description":"\u003cp\u003eThe Polynesian settlers brought with them maiʻa (banana) on their long voyage to Hawaiʻi. It is known as a canoe plant – a crop essential for island living. Not only was maiʻa used as sustenance, but as an offering to aliʻi (ruling chief), a highly regarded gift, and as medicine for various ailments. Fruit was scarce in ancient Hawaiʻi and banana was one of only a handful available.\u003c\/p\u003e\n\u003cp\u003eShar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.\u003c\/p\u003e","brand":"Mānoa Chocolate","offers":[{"title":"Default Title","offer_id":47657235546424,"sku":"MAN-BAN-70","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Manoa_Mai_a_Banana_Dark_Vegan_Milk_Bar_50.png?v=1706743909"},{"product_id":"manoa-niu-coconut-milk-vegan-60","title":"Niu x Coconut Vegan Milk 60% - Hawai'i","description":"\u003cp\u003eThe Polynesian settlers brought niu (coconut) on their long voyage to Hawaiʻi. It is known as a canoe plant – a crop essential for island living. Coconut provided a source of food, water, and useful crafting material. Fruit was scarce in ancient Hawaiʻi and coconut was one of only a handful available.\u003c\/p\u003e","brand":"Mānoa Chocolate","offers":[{"title":"Default Title","offer_id":47657235644728,"sku":"MAN-COC-VGN-60","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Manoa_Niu_Coconut_Dark_Vegan_Milk_Chocolate_Bar_65.png?v=1706743922"},{"product_id":"mirzam-papua-new-guinea-dark-72","title":"Papua New Guinea Dark Chocolate 72%","description":"\u003cp\u003eMirzam Chocolate Maker's deepest darkest tasting chocolate bar, with strong smokey flavor notes picked up during the drying process, when fermented beans are spread over raised trays with hot smoking coals underneath. The smoke generated to dry the beans infuses the cocoa butter, and can be tasted in the finished bar. Think of a chocolate version of Laphroaig scotch. \u003c\/p\u003e\n\u003cp\u003eAll of their single origin plantation choices have been led by the history and stories of the maritime Spice Route, and countries who traded fragrant and exotic goods hundreds of years ago. This bar is made entirely from cocoa bean to delicious bar in their Al Quoz space, is vegan friendly, and has been crafted in an environment where diary, gluten and nuts are present.\u003c\/p\u003e\n\u003cp\u003eIt's not easy to find chocolate used with beans from Papua New Guinea. Don't miss out on this one!\u003c\/p\u003e\n\u003cp\u003eKala says, \"This bar man, OMG I love it! This bar is definitely a Frisky Crampy-pants bar.\"\u003c\/p\u003e","brand":"Mirzam Chocolate Makers","offers":[{"title":"Default Title","offer_id":47657236070712,"sku":"MIR-PNG-DRK-72","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Mirzam_Chocolate_Makers_Papua_New_Guinea_Dark_Chocolate_72_at_The_Chocolate_Dispensary_cf24292a-231b-4589-82e1-43cc0af74bde.png?v=1706985691"},{"product_id":"raphio-102-ecuador","title":"102% Dark Bar - Ecuador","description":"\u003cp\u003e\"What is 102%?\" \"How is it possible?\" Raphio's simple answer is, \"It's dark chocolate bar without any sugar with 100% cacao content plus 2% of cacao nibs sprinkled on top of the bar.\" To their customers who consume this bar regularly, it's medicinal.\u003c\/p\u003e\n\u003cp\u003eThe owner of the Camino Verde cacao farm, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. Raphio loves these beans for their traditional dark chocolate flavor with rich layers of nuttiness and fudge taste. \u003cbr\u003e\u003c\/p\u003e","brand":"Raphio Chocolate","offers":[{"title":"Default Title","offer_id":47657238004024,"sku":"RAP-ECU-102","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Raphio102_Ecuador.png?v=1710808392"},{"product_id":"raphio-72-ghana","title":"72% Ghana","description":"\u003cp\u003eRaphio's limited edition Ghana was introduced in early 2019 to chocolate lovers and the reception was wonderful. The fig flavor note was so nice and make the chocolate taste sweeter than other 72% chocolate they carry.\u003c\/p\u003e\n\u003cp\u003eThis was one of the bars that set Kala \u0026amp; Dale on this journey in the first place: \"So, that's why craft chocolate is a thing.\"\u003c\/p\u003e","brand":"Raphio Chocolate","offers":[{"title":"Default Title","offer_id":47657238036792,"sku":"RAP-GHA-72","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/RaphioGhana-Front.jpg?v=1706657540"},{"product_id":"raphio-72-madagasca","title":"72% Madagascar","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCacao was introduced to Madagascar by French colonialists in the 19th century. The country produces nearly 3,000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao. This chocolate bar is made from organic cacao beans from Bejofo Estate, owned and managed by Bertil Akesson, who is also makes bean-to-bar chocolate using his own cacao beans.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFlavor notes you may taste: bright fruit, light brownie.\u003c\/p\u003e","brand":"Raphio Chocolate","offers":[{"title":"Default Title","offer_id":47657238102328,"sku":"RAP-MAD-72","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Raphio72_Madagascar.jpg?v=1706657565"},{"product_id":"rozsavolgyi-big-gorilla-virunga-congo-77","title":"Big Gorilla Bar Virunga Congo 77%","description":"\u003cp\u003eThe organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa's oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate.\u003c\/p\u003e","brand":"Rózsavölgyi Csokoládé","offers":[{"title":"Default Title","offer_id":47657238626616,"sku":"ROZ-CON-77","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/RozsavolgyiCsokoladeBigGorillaBarVirungaCongo77_atTheChocolateDispensary.png?v=1706830260"},{"product_id":"chocovivo-vegan-white-bar","title":"Vegan White 43%","description":"\u003cp\u003eIt's vegan. It's white chocolate. It's delicious. Made with rice milk in lieu of dairy, this 43%  white chocolate bar is made with coconut sugar and rice milk and is the perfect treat for those with or without dietary restrictions.\u003c\/p\u003e\n\u003cp\u003eGreat as a standalone treat or as an addition to your favorite desserts, this bar avoids being cloyingly sweet and is a perfect balance between cacao and coconut sugar. Sourced directly from their partner farm in Tabasco, Mexico, it's good for you and the planet.\u003c\/p\u003e","brand":"ChocoVivo","offers":[{"title":"Default Title","offer_id":47731805520184,"sku":"CVIVO-VEG-WHT","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Chocovivo_Vegan_White_43_1_a2b85b5a-0152-4ebd-9e3e-4f02561bb11b.png?v=1708047138"},{"product_id":"orinoco-70-patenemo-venezuela","title":"70% Patenemo Single Origin Venezuela","description":"\u003cp\u003eNaturally nutty and caramelly, this decadent chocolate is delicious with a cup of hot tea or coffee. This is a special cacao from the state of Carabobo, Venezuela. Patanemo is home to majestic landscapes and some of the best cacao in the Valencia region and the name comes from the term \"paz tenemos\" or \"We have peace.\"\u003c\/p\u003e\n\u003cp\u003eDirect trade, single estate.\u003c\/p\u003e\n\u003cp\u003eSilver Winner in the 2023 International Chocolate Awards – Americas\u003c\/p\u003e\n\u003cp\u003eAnother one of Kala's favorites: \"Complex, deep, and rewarding.\"\u003c\/p\u003e","brand":"Orinoco Chocolates","offers":[{"title":"Default Title","offer_id":47744278987064,"sku":"ORI-VEN-PTNMO","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Orinoco_70_Patenemo_Venezuela_Front_659e8031-cf71-4835-ae40-04479a3d40f8.png?v=1709278846"},{"product_id":"orinoco-70-tanzania","title":"70% Kokoa Kamili, Tanzania Single Origin Dark Bar","description":"\u003cp\u003eLively and exciting, a chocolate sure to please the fruit lover. Light, sweet chocolate flavor, with a bright tang of cherries and citrus. The cacao in this bar comes from the Kokoa Kamili fermentary in Tanzania.\u003c\/p\u003e\n\u003cp\u003eSilver Winner in the 2023 International Chocolate Awards – Americas\u003c\/p\u003e\n\u003cp\u003eKala says: \"This is one of my favorites. I love the mold Orinoco has, and the thickness of their bars really allows you to spend some quality time with the chocolate in your mouth. Very satisfying snap!\"\u003cbr\u003e\u003c\/p\u003e","brand":"Orinoco Chocolates","offers":[{"title":"Default Title","offer_id":47744279085368,"sku":"ORI-TNZ","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Orinoco_70_Kokoa_Kamili_Tanzania_Front_4fdff8db-9b79-4fc6-a5ba-0de560eccb71.png?v=1709279069"},{"product_id":"spinnaker-58-madagascar-dark-milk","title":"58% Madagascar Dark Milk","description":"\u003cp\u003eEnjoy bright, sweet Madagascar cacao in a creamy, dark milk bar. This one has an elegant, malted, caramel flavor.\u003c\/p\u003e","brand":"Spinnaker Chocolate","offers":[{"title":"Default Title","offer_id":47824210329912,"sku":"SPI-MAD-58","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/Spinnaker_58_Madagascar_Dark_Milk.webp?v=1728857351"},{"product_id":"chocovivo-100-bar","title":"100% Cacao Dark Bar","description":"\u003cp\u003eThis is for chocolate lovers that want the ultimate experience. ChocoVivo's 100% premium cacao chocolate bar is meticulously crafted without any added sugars or additives. Made with properly fermented Trinitario cacao beans sourced exclusively from their plantation of Jesus Maria in Mexico, this bar delivers a pure, clean chocolate flavor.\u003c\/p\u003e\n\u003cp\u003eThis bar has a rich intense flavor profile with a satisfying taste of unsweetened chocolate, all without an overly bitter bite. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePatricia says that she's heard people say many times that this is their favorite 100% bar!\u003c\/span\u003e\u003c\/p\u003e","brand":"ChocoVivo","offers":[{"title":"Default Title","offer_id":47829346451768,"sku":"CVIVO-100-BAR","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/products\/ChocoVivo_100_Bar.webp?v=1707960340"},{"product_id":"70-tanzania","title":"70% Tanzania","description":"\u003cp\u003eTastes like subtle hints of fruit from the Belize cacao with a punch of bourbon to finish it off. The bourbon starts off slow but builds very nicely, tickling your tongue at the very end. You will like this if you like bourbon (duh). But even if you don't like bourbon, this bar is still fascinating and complex. The subtle fruit of the Belize cacao combined with a bold bourbon flavor is exquisite and worth revisiting more than once. \u003c\/p\u003e\n\u003cp\u003eAWARDS\u003cbr\u003e2022 Academy Of Chocolate - Gold\u003cbr\u003e2023 International Chocolate Awards - Silver\u003c\/p\u003e\n\u003cp\u003eKala and Dale are both huge fans of this bar, and it's one of Spinnaker's (and our) best-sellers!\u003c\/p\u003e","brand":"Spinnaker Chocolate","offers":[{"title":"Default Title","offer_id":47858052333880,"sku":"SPI-TAN-70","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Spinnaker70_Tanzania.png?v=1708626474"},{"product_id":"manako-mango-hawaii","title":"Manakō Mango, Hawai'i - 40%","description":"\u003cp\u003eHistorical accounts suggest mangoes first arrived in the Hawaiian Islands before 1825. In Hawaiʻi, the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawaiʻi and brings a pleasant sweetness to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.\u003c\/p\u003e\n\u003cp\u003eShar Tuiasoa of \u003ca rel=\"noopener\" href=\"https:\/\/www.punkyaloha.com\/\" target=\"_blank\"\u003ePunky Aloha Studio\u003c\/a\u003e is the talented local artist behind the cover illustration. \u003c\/p\u003e","brand":"Mānoa Chocolate","offers":[{"title":"Default Title","offer_id":47858568167736,"sku":"MAN-MNGO-40","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/ManoaManakoMango.png?v=1708626763"},{"product_id":"baiani-caipirinha-65","title":"Caipirinha 65%","description":"\u003cp\u003eIn this exotic bar, Baianí infuses the cacao nibs in Brazilian aged cachaça for 30 days. Then, they dehydrate them, make the chocolate, and add lime zest and sugar. It's a recipe full of \"Brazilianess\". The result is a truly special bar like no other.\u003c\/p\u003e\n\u003cp\u003eAt their farm in Bahia, Brazil, Baianí produces craft quality cacao and make all of their chocolate bars with it. They take close care of all production stages. From planting the cacao to crafting the finished bars. The result is a unique Baiani flavor, a true Tree to Bar chocolate.\u003c\/p\u003e","brand":"Baianí Chocolates","offers":[{"title":"Default Title","offer_id":48041090974008,"sku":"BAI-CAIPRHA","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/BaianiDarkCaipirinha65_Front.webp?v=1710705210"},{"product_id":"boho-70-organic-dark-chocolate-bolivia","title":"70% Organic Dark Chocolate Bolivia","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBOHO's single-origin Bolivia 70% Dark Chocolate Bar combines rich, complex flavors from Bolivian cacao beans with subtle notes of dried fruits and spices, characteristic of Bolivia's unique terroir. Made with sustainably sourced cacao, it appeals to ethical consumers and chocolate connoisseurs alike, providing a direct taste of Bolivia's cocoa heritage. Ideal for those seeking a premium, single-origin chocolate experience.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":48112494575928,"sku":"BOH-DAR-CHO-BOL","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/70_Organic_Dark_Chocolate_Bolivia_at_The_Chocolate_Dispensary_Front_9dee9cbc-af76-4238-971e-a4d90d91fd8b.png?v=1711663986"},{"product_id":"guava-70","title":"Goiabada (Guava) 70%","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis gorgeous 70% dark craft chocolate bar from Brazil is studdied with pieces of candied guava. A delicious fruity burst enrobed in rich, dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":48113166582072,"sku":"MIS-GUAVA","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Mission_Chocolate_Guava_70_at_The_Chocolate_Dispensary_Front_badadebf-ec64-43bc-a5f8-853a904ea19d.png?v=1711678190"},{"product_id":"dulce-de-leche-cafe-fleur-de-sel","title":"Doce de Leite + Flor De Sal","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis creamy white chocolate bar has been caramelized until it resembles dulce de leche. Arcelia finishes the bar with a touch of sea salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":48114510266680,"sku":"MIS-DUL-LEC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Mission_Chocolate_Dulce_De_Leche_Cafe_Fleur_De_Sel_at_The_Chocolate_Dispensary_Front_e17b9c35-025c-4cb0-90fb-539dec57282a.png?v=1711682879"},{"product_id":"romeo-juliet","title":"Romeu \u0026 Julieta","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndulge in this perfectly dreamy white chocolate bar with generous guava pieces, a combination that is referred to as \"Romeo and Juliet\" in Latin America. If you think you are too mature for white chocolate ... this is the bar you need to try! 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