72% Sugar Free Dark Chocolate
$13.00 USD
4 in stock
We love these Ecuadorian beans for their traditional dark chocolate flavor that give you rich layers of nuttiness and fudge taste. For this sugar-free chocolate bar, Raphio grinds the nibs and cacao butter to get 72% cacao content chocolate and the remaining 28% is the monk fruit sweetener. This bar is perfect for our diabetic and Keto-friendly friends so that they can enjoy dark chocolate again.
Ingredients
Information provided in product descriptions and "by filter" does not certify allergen safety. Please read the ingredients and labels carefully to determine your allergen risk.