{"title":"Kasama Chocolate","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 id=\"product-name\" itemprop=\"name\" class=\"dbi-heading-5 capitalize\"\u003e\u003c\/h1\u003e","products":[{"product_id":"goats-milk","title":"Goat's Milk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goat’s milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415482167608,"sku":"KAS-GOA-MLK","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at4.48.21PM.png?v=1779486815"},{"product_id":"earl-grey-tea","title":"Earl Grey Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis award-winning dark milk chocolate bar is made with fine flavoured, organic cacao beans from the Philippines, stone ground with Sri Lankan Earl Grey Tea from the Granville Island Tea company. It’s distinctly floral with notes of bergamot and balanced sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415490752824,"sku":"KAS-ERL-GRY","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at4.54.52PM.png?v=1779486967"},{"product_id":"75-tupi","title":"75% Tupi","description":"\u003cp\u003eThe cacao beans used to make this chocolate bar come from the town of Tupi on the southern tip of the Philippines. The name originates from the word “Tufi”, which was a vine chewed by the native Blaan tribes who lived in the ancient forests of this region. Later, settlers from Luzon and Visayas arrived and began to grow a large variety of flowers, vegetables and fruits, including cacao.\u003c\/p\u003e\n\u003cp\u003eFor this 75% dark chocolate, Kasama used cacao beans grown by Kablon Farms, which have notes of honeysuckle, toasted coconut, and dulce de leche.\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415494979896,"sku":"KAS-75-TUP","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.00.09PM.png?v=1779487243"},{"product_id":"75-tupi-copy","title":"100% Tupi","description":"\u003cp\u003eThis 100% bar is made with cacao beans grown by Kablon Farms in Tupi on the southern tip of the Philippine archipelago. The name originates from the word “Tufi”, which was a vine chewed by the indigenous Blaan tribes who lived in the ancient jungles in the region. Dark as a cacao forest at nightfall, and bursting both with intensity and nuanced aromas, this chocolate has notes of treacle, genmaicha and demerara rum.\u003c\/p\u003e\n\u003cp\u003eThe beautiful art used on the cover of the bar was painted by Filipino-Canadian artist Charlie Frenal. Born in Polomolok, South Cotabato, Philippines, Charlie currently resides in Vancouver BC and has won multiple awards for his artwork that highlights Filipino culture and the beauty of nature.\u003c\/p\u003e\n\u003cp\u003eArtist Statement:\u003cbr\u003eThe Blaan People are one of the indigenous people living in the Southern Philippines. Tupi, a municipality in South Cotabato, has a rich cultural community of Blaan. This woman represents their tribe with colourful tribal wear and accessories.\u003c\/p\u003e\n\u003cp\u003eOne of the important agricultural crops in the locality is cacao, cultivated in the rich soil of Tupi, the “Fruit and Flower Basket” of South Cotabato.\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415501435192,"sku":"KAS-100-TUP","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.06.55PM.png?v=1779487783"},{"product_id":"forest-and-sea","title":"Forest and Sea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKasama first created this recipe for Laura and Stefan’s wedding, the theme of which was Forest and Sea, an homage to their roots – Laura having grown up on the coast, and Stefan hailing from deep in the woods of the West Kootenays. Blanketed in rich Ecuadorian dark chocolate, the piney flavour of whole rosemary combined with Pacific Ocean sea salt make for a most excellent marriage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415507038520,"sku":"KAS-FOR-SEA","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.14.21PM.png?v=1779488067"},{"product_id":"muscovado-tanned-chocolate-bar","title":"Muscovado Tanned Chocolate Bar","description":"\u003cp\u003eFound throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a peasant’s sugar due to its simplistic, minimal processing and accessibility. Made from sugar cane juice, it is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back.\u003c\/p\u003e\n\u003cp\u003eThe chocolate cover art was illustrated in the Philippines by friend and Vancouver-based artist\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: rgb(0, 0, 0);\"\u003e\u003ca href=\"http:\/\/kiligraphy.ca\/\" rel=\"noopener\" style=\"color: rgb(0, 0, 0); text-decoration: underline;\" target=\"_blank\"\u003eIsabel Fernandez\u003c\/a\u003e \u003c\/span\u003eduring a recent trip to her hometown in Tanay, Rizal.\u003cbr\u003e“Morena” is a term introduced from the Old World to describe Filipinas with tanned or brown skin. “Reyna” is both Spanish and Tagalog for “Queen”.\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415512674616,"sku":"KAS-MUSC-TAN","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.21.56PM.png?v=1779488609"},{"product_id":"calamansi-white-chocolate","title":"Calamansi White Chocolate","description":"\u003cp\u003eThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes.\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415521227064,"sku":"KAS-CALA-WHT","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.30.08PM.png?v=1779489055"},{"product_id":"durian-white","title":"Durian White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOften referred to as the ‘King of Fruit’, Durian has such a pungent \u0026amp; complex tropical aroma that some people go wild for it, and others run for cover at the first whiff. There’s rarely room for compromise! This award-winning white chocolate has a creamy, caramelly base and is stone ground with real durian – take your taste buds on a bold sensory adventure!\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415539478840,"sku":"KAS-DURIAN","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.40.36PM.png?v=1779489688"},{"product_id":"wallflower-gin","title":"Wallflower Gin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor this special batch of chocolate, Kasama aged their Ugandan cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries. \u003c\/span\u003e\u003cspan\u003eAs the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":52415544590648,"sku":"KAS-WLL-GIN","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-22at5.45.07PM.png?v=1779489913"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/collections\/559331077_18427628911101570_411838082652249748_n.jpg?v=1774035426","url":"https:\/\/www.chocolatedispensary.com\/collections\/kasama-chocolate.oembed","provider":"The Chocolate Dispensary","version":"1.0","type":"link"}