{"title":"Chocolarder","description":"\u003cp\u003eFounded in 2012 by Mike Longman, Chocolarder \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eis one of only a handful of bean-to-bar chocolate makers in the UK, and the only one based in Cornwall. A former pastry chef with Michelin star kitchen experience, Mike was able to echo the practices he learned in those kitchens and apply them to creating sustainable and ethically made chocolate. They believe that if it can't be done sustainably, they won't do it. This applies not just to the mitigating the harm caused by production by using only plastic free packaging and eliminating all palm oil and emulsifiers, but also \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eleading the way in zero-carbon, slavery-free and compostable or recyclable materials in the craft chocolate sector\u003c\/p\u003e","products":[{"product_id":"chocolarder","title":"Cornish Honeycomb 50%","description":"\u003cp\u003e\u003cspan\u003eMaster beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe supplies Chocolarder with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308016202040,"sku":"CLAR-50-HON","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at2.16.19PM.png?v=1777835851"},{"product_id":"cornish-honeycomb-50-copy","title":"Wild Gorse Flower","description":"\u003cp\u003e\u003cspan\u003ePicked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHowever, once steeped in cocoa butter pressed from Chocolarders' own beans, the flowers impart their heady warm coconut scent to their milk chocolate for a unique flavour that makes it all worthwhile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308127088952,"sku":"CLAR-GOR-FLO","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at2.27.35PM.png?v=1777836776"},{"product_id":"cornish-sea-salt-50-milk","title":"Cornish Sea Salt 50% Milk","description":"\u003cp\u003eSalt harvested using traditional techniques down on the Lizard peninsula, a short drive from our factory; paired with deliciously fudgy Ghanaian milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCocoa is big in Ghana, a huge source of pride for the whole country and also one of their biggest exports. While they are extremely familiar with cocoa beans, they are far less familiar with them in chocolate form due to most of it being exported out of the country to Western markets. Chocolarder was lucky enough to visit the cocoa farming communities of Three Mountains Cocoa in Ghana, to learn about their culture and how Leslie has broken the mould bringing multiple communities and chiefs together to grow their cocoa sustainably and sell to the quality market.\u003c\/p\u003e\n\u003cp\u003eThis delicious cocoa is paired with the local Cornish sea salt, balancing perfectly to ground us in our surroundings – did you know that Cornwall (where Chocolarder is based) is surrounded by the sea on three sides? Not quite an island, but nearly.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308159824184,"sku":"CLAR-50-SSALT","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at2.37.40PM.png?v=1777837066"},{"product_id":"gola-rainforest-78","title":"Gola Rainforest 78%","description":"\u003cp\u003eThe cocoa beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.\u003c\/p\u003e\n\u003cp\u003eBy far the darkest shade of brown in the chocolate Chocolarder produces, don’t let the colour mislead you – deceptively sweet for a 78%.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308209697080,"sku":"CLAR-78-GOLA","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at2.43.47PM.png?v=1777837527"},{"product_id":"light-bulb-pale-ale","title":"Light Bulb Pale Ale","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eCraft Beer meets Craft Chocolate!\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eChocolarder could not be more excited to share something they've been working on behind the scenes over the past few months. A very local collaboration between Chocolarder and Verdant – a local institution!\u003c\/p\u003e\n\u003cp\u003eFor those who don’t know Verdant are a huge local craft brewery, based just down the road from them in Cornwall. People plan their holidays around visiting their many sites around the county, they are know for their strong, fruity pale ale and funky packaging. Their beer is now shipping all around the world, and there is so much local pride for these guys.\u003c\/p\u003e\n\u003cp\u003eAnd now they've have made a lightbulb chocolate bar – celebrating a new look for one of the first beers they launched, and one they can barely make enough of to keep up with demand.\u003c\/p\u003e\n\u003cp\u003eMultiple development sessions later – in order to balance both the chocolate and beer experience – they have a 70% Dark chocolate bar, flavoured with the beer and with crispy ‘beer-comb’ pieces running throughout.\u003c\/p\u003e\n\u003cp\u003eThe tropical fruit notes of the Ponta Fingo balance beautifully with the citrus hops.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308270514488,"sku":"CLAR-LGHT-BULB","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at2.53.17PM.png?v=1777838131"},{"product_id":"again-rhubarb-ginger","title":"Again Rhubarb \u0026 Ginger","description":"\u003cp\u003eChocolarder's unique take on a classic fusion of rhubarb and ginger, helping prevent waste. Made from surplus breakfast bar ingredients that would otherwise have been discarded. They've crafted a split down the middle tangy rhubarb chocolate and ginger milk chocolate bar made from food waste and bean to bar.\u003c\/p\u003e\n\u003cp\u003eBoth rhubarb and ginger that went into this bar were found through Wonki Collective, surplus ingredients from a cereal bar manufacturer.\u003c\/p\u003e\n\u003cp\u003eThis is a split bar, part ginger milk chocolate and part rhubarb and cocoa butter. The spicy ginger and tangy rhubarb pair perfectly with the milk chocolate, there is a reason this is a classic pairing.\u003c\/p\u003e\n\u003cp\u003eThe food system is broken, but they're doing their part to help fix it—one delicious bar at a time.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308340408632,"sku":"CLAR-RHU-GING","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at3.02.29PM.png?v=1777838558"},{"product_id":"again-fig","title":"Again Fig","description":"\u003cp\u003eLoveday Distillery, Chocolarder's lovely neighbours in Falmouth, use delicious organic oak smoked figs to flavour their spiced rum.\u003c\/p\u003e\n\u003cp\u003eThey carefully source organic dried figs, before waiting for a dry day to smoke them with oak just up the road from our factory at their distillery. The figs are then soaked in the rum for at least 2 weeks. With sustainability in mind, Daisy got in touch as she knew it was such a shame to see these figs go to waste and they jumped at the chance.\u003c\/p\u003e\n\u003cp\u003eThe first process for them is to remove moisture and alcohol from the figs, they want to leave just the right amount of chew in the fruit. They gently dry the figs, and then break them down before pairing them with 50% Milk Chocolate from Oko Caribe in the Dominican Republic.\u003c\/p\u003e\n\u003cp\u003eThis is a story, about food waste, generosity and working together. They're so excited to be adding this limited edition bar to their Again range.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":52308379697464,"sku":"CLAR-AGAIN-FIG","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/files\/Screenshot2026-05-03at3.08.06PM.png?v=1777838892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/7171\/1032\/collections\/Screenshot_2026-05-03_at_1.46.31_PM.png?v=1777835569","url":"https:\/\/www.chocolatedispensary.com\/collections\/chocolarder.oembed","provider":"The Chocolate Dispensary","version":"1.0","type":"link"}